Thayir (Curd) Vada

Mixed veggies dipped in a chickpea flour batter and deep fried

Chili peppers dipped in a chickpea flour batter and deep fried stuffed with onions and tomatoes

Cauliflower florets marinated in house masala, deep fried, and tossed in a spicy chili sauce

Deep fried mixture of urad dal batter with herbs and spices