Thayir (Curd) Vada

Cauliflower florets marinated in house masala, deep fried, and tossed in a spicy chili sauce

Crisp and tasty fritters made with potato slices.

Sliced onion dipped in a chickpea flour batter and deep fried

Idli cubes marinated, deep fried and tossed in a Chettinad style masala