Gobi Manchurian

Paneer cubes marinated in house masala, deep fried, and tossed in Manchurian sauce

Masala Vada is a crispy and savory deep fried fritter made from chana dal and spices

Chili peppers dipped in a chickpea flour batter and deep fried stuffed with onions and tomatoes

Paneer strips tossed in a spicy, herby masala with garlic