Gobi Manchurian

Cauliflower florets marinated in house masala, deep fried, and tossed in a spicy chili sauce

Crisp and tasty fritters made with potato slices.

Deep fried Uradh dal with Herbs and Spices and soaked in lentil soup

Potato filling coated with gram flour batter and deep fried to get crispy and served with chutney.