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Rice cooked with chicken, simmered in spices and herbs with quantity of 3 – 4 people
A thin and savory crepe made from a rice and lentil batter with egg spread served with sambar & chutneys
Chicken cooked with rice, house special sauce and simmered in house spices
Egg fried in onions, cumins, green chillis, black pepper and other spices
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