Sambar Vada

Potato filling coated with gram flour batter and deep fried to get crispy and served with chutney.

Paneer cubes marinated in house masala and deep fried

Chili peppers dipped in a chickpea flour batter and deep fried stuffed with onions and tomatoes

Deep fried Uradh dal with Herbs and Spices and soaked in Curd (Indian Yogurt)