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A thin and savory crepe made from a rice and lentil batter topped with chetinad paneer served with sambar & chutneys
A thin and savory crepe made from a rice and lentil batter stuffed with potato masala served with sambar & chutneys
Rice cooked with various vegetables and paneer, simmered in spices and herbs
Shredded flaky, layered flatbreads are cooked in a spicy veg curry and masalas. Served with raitha
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