Goat meat cooked in Indian spices, herbs and roselle leaves
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Rice cooked with Goat and simmered in house spices and herbs.
Rice cooked with Boneless chicken 65 and simmered in spices and herbs
Rice cooked with boneless chicken, simmered in spices and herbs with quantity of 3 – 4 people
A thin and savory crepe made from a rice and lentil batter with egg spread served with sambar & chutneys